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Recent Publications

Carey-Fung O, O’Brien M, Beasley JT, Johnson AAT (2022) A model to incorporate the bHLH transcription factor OsIRO3 within the rice iron homeostasis regulatory network. International Journal of Molecular Sciences 23: 1635

Macabuhay A, Arsova B, Walker R, Johnson AAT, Watt M, Roessner U (2022) Modulators or facilitators? Roles of lipids in plant root–microbe interactions. Trends in Plant Science 27: 180-190

Beasley JT, Bonneau JP, Moreno-Moyano LT, Callahan DL, Howell KS, Tako E, Taylor J, Glahn RP, Appels R, Johnson AAT (2022) Multi-year field evaluation of nicotianamine biofortified bread wheat. The Plant Journal 109: 1168-1182

Carey-Fung O, Beasley JT, Johnson AAT (2021) Annotation and Molecular Characterisation of the TaIRO3 and TaHRZ Iron Homeostasis Genes in Bread Wheat (Triticum aestivum L.). Genes 12: 653

Broad RC, Bonneau JP, Beasley JT, Roden S, Sadowski P, Jewell N, Brien C, Berger B, Tako E, Glahn RP, Hellens RP, Johnson AAT (2020) Effect of rice GDP-L-galactose phosphorylase constitutive overexpression on ascorbate concentration, stress tolerance, and iron bioavailability in rice. Frontiers in Plant Science 11: 595439

Broad RC, Bonneau JP, Hellens RP, Johnson AAT (2020) Manipulation of ascorbate biosynthetic, recycling, and regulatory pathways for improved abiotic stress tolerance in plants. International Journal of Molecular Sciences 21: 1790

Beasley JT, Johnson AAT, Kolba N, Bonneau JP, Glahn RP, Ozeri L, Koren O, Tako E (2020) Nicotianamine-chelated iron positively affects iron status, intestinal morphology and microbial populations in vivo (Gallus gallus). Scientific Reports 10: 2297

Naim F, Shand S, Hayashi S, O’Brien M, McGree J, Johnson AAT, Dugdale B, Waterhouse PM (2020) Are the current gRNA ranking prediction algorithms useful for genome editing in plants?. PLoS ONE 15: e0227994

Broad RC, Bonneau JP, Beasley JT, Roden S, Philips JG, Baumann U, Hellens RP, Johnson AAT (2019) Genome-wide identification and characterization of the GDP-L-galactose phosphorylase gene family in bread wheat. BMC Plant Biology 19: 515

Beasley JT, Hart JJ, Tako E, Glahn RP, Johnson AAT (2019) Investigation of nicotianamine and 2′ deoxymugineic acid as enhancers of iron bioavailability in Caco-2 cells. Nutrients 11: 1502

Beasley JT, Bonneau JP, Sanchez-Palacios JT, Moreno-Moyano LT, Callahan DL, Tako E, Glahn RP, Lombi E, Johnson AAT (2019) Metabolic engineering of bread wheat improves grain iron concentration and bioavailability. Plant Biotechnology Journal 17: 1514-1526

Ricachenevsky FK, Vasconcelos W, Shou H, Johnson AAT, Sperotto RA (2019) Improving the nutritional content and quality of crops: promises, achievements, and future challenges. Frontiers in Plant Science 10: 738

Kovalchuk N, Wu W, Bazanova N, Reid N, Singh R, Shirley N, Eini O, Johnson AAT, Langridge P, Hrmova M (2019) Wheat wounding-responsive HD-Zip IV transcription factor GL7 is predominantly expressed in grain and activates genes encoding defensins. Plant Molecular Biology 101: 41-61

Bonneau JP, O’Brien M, Plett DC, Johnson AAT (2019) Genetic pathways important for iron nutrition and biofortification of bread wheat. Annual Plant Reviews online doi: 10.1002/9781119312994.apr0628

Tan GZH, Das Bhowmik SS, Hoang TML, Karbaschi MR, Long H, Cheng A, Bonneau JP, Beasley JT, Johnson AAT, Williams B, Mundree SG (2018) Investigation of baseline iron levels in Australian chickpea and evaluation of a transgenic biofortification approach. Frontiers in Plant Science 9: 788

Rojo FP, Nyman RKM, Johnson AAT, Navarro MP, Ryan MH, Erskine W, Kaur P (2018) CRISPR-Cas systems: ushering in the new genome editing era. Bioengineered 9: 214-221

Tan GZH, Das BSS, Hoang TML, Karbaschi MR, Johnson AAT, Williams B, Mundree SG (2017) Finger on the pulse: pumping iron into chickpea. Frontiers in Plant Science 8: 1755

Beasley JT, Bonneau JP, Johnson AAT (2017) Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.). PLoS ONE 12: e0177061

Selby-Pham J, Lutz A, Moreno-Moyano LT, Boughton BA, Roessner U, Johnson AAT (2017) Diurnal changes in transcript and metabolite levels during the iron deficiency response of rice. Rice 10: 14

Macknight RC, Laing WA, Bulley SM, Broad RC, Johnson AAT, Hellens RP (2017) Increasing ascorbate levels in crops to enhance human nutrition and plant abiotic stress tolerance. Current Opinion in Biotechnology 44: 153-160

Moreno-Moyano LT, Bonneau JP, Sánchez-Palacios JT, Tohme J, Johnson AAT (2016) Association of increased grain iron and zinc concentrations with agro-morphological traits of biofortified rice. Frontiers in Plant Science 7: 1463

Bonneau J, Baumann U, Beasley J, Li Y, Johnson AAT (2016) Identification and molecular characterization of the nicotianamine synthase gene family in bread wheat. Plant Biotechnology Journal 14: 2228-39

Fernando SC, Goodger JQD, Gutierrez SS, Johnson AAT, Woodrow IE (2016) Plant regeneration through indirect organogenesis and genetic transformation of Eucalyptus polybractea R.T. Baker. Industrial Crops and Products 86: 73-78

Trijatmiko KR, Dueñas C, Tsakirpaloglou N, Torrizo L, Arines FM, Adeva C, Balindong J, Oliva N, Sapasap MV, Borrero J, Rey J, Francisco P, Nelson A, Nakanishi H, Lombi E, Tako E, Glahn RP, Stangoulis J, Chadha-Mohanty P, Johnson AAT, Tohme J, Barry G, Slamet-Loedin IH (2016) Biofortified indica rice attains iron and zinc nutrition dietary targets in the field. Scientific Reports 6: 19792

Li B, Byrt CS, Qiu J, Baumann U, Hrmova M, Evrard A, Johnson AAT, Birnbaum KD, Mayo GM, Jha D, Henderson SW, Tester M, Gilliham M, Roy SJ (2016) Identification of a stelar-localised transport protein that facilitates root-to-shoot transfer of chloride in Arabidopsis. Plant Physiology 170: 1014-1029

More Johnson Lab publications at Google Scholar Citations

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